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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the first 4 ingredients in a food processor and puree. | 2. Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes. | 3. Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring. | 4. Add the stock and bring to a boil. | 5. Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes. | 6. Stir in the reserved tablespoon of the onion mixture and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		peeled cut	60.0	14.01	1.65	0.15
garlic clove	10		peeled	-	-	-	-
parsley leaf	1/2	cup		-	-	-	-
basil leaf	1/2	cup		-	-	-	-
corn oil	3	tablespoons		367.2	0.0	0.0	40.8
grain rice	2	cups		-	-	-	-
salt pepper				-	-	-	-
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.