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Aussie Lime Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5222
Energy (kCal)2615.2762
Carbohydrates (g)247.3796
Total fats (g)183.8678
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan. | 2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan. | 3. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust. | 4. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 2/3 cup rolled 154.16 41.4979 10.8413 4.4055
    coconut 2/3 cup flaked 188.8 8.1227 1.776 17.8613
    purpose flour 2/3 cup - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    egg yolk 4 beaten 218.96 2.4412 10.7848 18.0472
    lemon zest 2 teaspoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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