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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350, preheat broiler to high. | 2. for the rice: | 3. melt butter in an oven safe dutch oven. | 4. add scallions, garlic and ginger and cook until softened. | 5. add rice, stir one minute. | 6. add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil. | 7. cover and place in oven, bake 20 minutes. | 8. remove, lift lid and let it cool 10 minutes. | 9. fluff with a fork and mix in coconut milk and coconut. | 10. cook over low heat until warmed through. | 11. for shrimp: coat with olive oil and cajun seasoning. | 12. thread 3 shrimp vertically on each skewer and broil 2 minutes per side. | 13. serve shrimp over rice garnished with salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	12		peeled deveined	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
cajun seasoning	1 -2	tablespoon		-	-	-	-
metal skewer	4			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
garlic clove	2			-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
jasmine rice	1	cup		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
salt pepper				-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
coconut flake	2/3	cup		-	-	-	-
mango peach salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.