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Peanut Butter Rice Krispie Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.2034
Energy (kCal)4722.21
Carbohydrates (g)895.0593
Total fats (g)119.5026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a 9x9 pan by spraying with cooking spray. | 2. Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy. | 3. Add in peanut butter, and stir until smooth. | 4. Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture. | 5. Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon). | 6. Let cool, then cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    marshmallow 30 3175.2 752.64 36.12 23.52
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    rice krispies 4 cups 445.2 98.88 9.36 2.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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