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Joan's Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1125
Energy (kCal)1268.156
Carbohydrates (g)202.4795
Protein (g)30.8821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    grain rice 2 cups cooked - - - -
    raisin 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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