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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat the rice and 1 Tbsp. | 2. oil, Stir constantly until the rice is lightly browned. | 3. Add the chicken broth, and wine and bring to a boil. | 4. Cover and simmer for 15 minutes. | 5. Take from heat and let stand 5 minutes. | 6. Meanwhile, in a skillet, saute the onion, mushrooms and garlic in the 2 Tbsp. | 7. of olive oil. | 8. When the onion is cooked and the mushrooms a little brown, add the celery, green pepper, and Herbes de Provence. | 9. Saute about 5 minutes until the celery and green pepper are cooked, but still a little crisp. | 10. Add the vegetable mixture to the rice. | 11. Sprinkle the lemon juice, salt and pepper over top and mix gently. | 12. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1	cup	Converted	675.25	147.9075	13.1905	1.2209999999999999
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
white wine	1/2	cup		-	-	-	-
onion	1	cup	diced	64.0	14.944	1.76	0.16
mushroom	3	cups	sliced	-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
green pepper	3/4	cup	diced	22.35	5.1852	0.961	0.19
herbes de choice	2	teaspoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.