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Raspberry Trifle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2682
Energy (kCal)850.5047
Carbohydrates (g)62.6737
Total fats (g)66.4518
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form. In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar. Fold 2 cups of whipped cream into cream cheese mixture. Reserve remaining whipped cream. | 2. Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, reserving juice. Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with some raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with remaining cream cheese mixture, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cream cheese 2 packages softened - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    white sugar 1/2 cup 193.5 49.99 0.0 0.0
    cake 1 package prepared - - - -
    raspberry 2 packages thawed - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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