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Red Rice (Salsa Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, bring salsa, salt, and water to a boil. | 2. Add rice and stir. | 3. Cover and reduce heat to medium-low. | 4. Simmer until the liquid is absorbed and rice is tender, about 15 minutes. | 5. Remove from heat and let stand, covered, for 7 to 10 minutes. | 6. Fluff with fork before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    kosher salt 1/4 teaspoon - - - -
    grain white rice 1 cup uncooked - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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