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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Be sure rice is completely cool, better cold! | 2. Heat oil in wok over medium heat and stir-fry onions and chilies until soft. | 3. Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture. | 4. Along with the garlic, add pork or chicken and fry until cooked. | 5. Add shrimp and cook until they turn pink. | 6. Add rice and toss thoroughly until coated with curry mixture and heated through. | 7. If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.). | 8. Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat. | 9. Now lightly toss the chopped green onions into the rice. | 10. Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	4	cups	steamed	-	-	-	-
peanut oil vegetable	3	tablespoons		-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
red chili pepper	1		seeded sliced	1.25	0.2753	0.0584	0.0138
green chile	1 -2			-	-	-	-
thai red curry paste	1 -2	tablespoon		-	-	-	-
curry powder	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
chicken breast	1		diced	780.1798	0.0	94.5741	41.9573
garlic clove	3 -4		crushed	-	-	-	-
shrimp	1		lb raw shelled de-veined chopped	321.8674	4.1253	61.6988	4.5787
egg	2		beaten	143.0	0.72	12.56	9.51
pepper				0.0	0.0	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
fish sauce	2 -3	tablespoons		0.0	0.0	0.0	0.0
pepper	1/8 - 1/2	teaspoon		0.0	0.0	0.0	0.0
green onion	3/4 - 1	cup	chopped	0.0	0.0	0.0	0.0
cilantro			chopped chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.