Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a medium to large saucepan until melted. Add rice and toast for a minute or so until the butter has been absorbed. | 2. Add cumin, Cajun seasoning (if desired), and 1/2 teaspoon of the lime juice. Continue to cook, tossing rice constantly so it does not burn, until the rice absorbs the lime juice. Add the remaining lime juice and the soy sauce and repeat this process. | 3. When all liquid has been absorbed, add the chicken broth. Bring to a boil, stirring constantly so rice does not stick together. Reduce to low, cover, and let simmer for 25-30 minutes, or until all of the chicken broth has been absorbed by the rice. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1	cup		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cajun seasoning	1/4	teaspoon		-	-	-	-
lime juice	1	teaspoon	divided	1.2604	0.4245	0.0212	0.0035
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
chicken broth	2	cups		156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.