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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Cook Chicken:. | 2. Preheat oven to 400° F and grease a baking sheet. | 3. Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides. | 4. Bake chicken for 20 minutes or until done through. | 5. Meanwhile, fry bacon in large skillet or on griddle. | 6. When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted. | 7. To Cook Rice:. | 8. Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy. | 9. Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts. | 10. Serve chicken with rice. Add a vegetable and a roll for a complete meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
ranch dressing	1/2	cup		133.28	29.6912	0.28	2.1504
cheddar cheese	1	cup	shredded	-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
water	2	cups		0.0	0.0	0.0	0.0
ranch dressing mix	1	package		-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
parsley flake	2	tablespoons	dried	-	-	-	-
celery flake	2	teaspoons	dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.