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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny. | 2. Preheat vegetable oil in a large skillet over medium high heat. | 3. Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers. | 4. In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. | 5. In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
cabbage	2	cups	chopped	44.5	10.324000000000002	2.2784	0.17800000000000002
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
carrot	1/4	cup	chopped	13.12	3.0656	0.2976	0.0768
pork	1/2	pound	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
wonton wrapper	1	package		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice vinegar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.