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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. | 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. | 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. | 4. Bake for 30 minutes in the preheated oven, or until cheeses are melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1	pound		403.4676	0.0	89.7602	2.2667
onion	1		chopped	64.0	14.944	1.76	0.16
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
spaghetti sauce	2	jars		-	-	-	-
provolone cheese	6	ounces	sliced	597.0509999999999	3.6401	43.5116	45.2806
cream	1 1/2	cups	sour	683.1	15.9735	8.418	66.7575
mozzarella cheese	6	ounces	shredded	551.1141	46.3004	23.0651	30.3963
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.