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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the rice with the coconut milk, milk, lime rind and sugar. | 2. Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes. | 3. Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time. | 4. Serve the pudding warm or chilled with fresh or stewed fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pudding rice	1	cup		185.76	31.6308	5.5556	3.698
coconut milk	2 1/2	cups		1380.0	33.24	13.74	143.04
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
lime	1		rind	-	-	-	-
caster sugar	1/4	cup		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
star anise	1	pinch	ground	-	-	-	-
fruit	1	cup		25.08	5.9532	1.0824	0.1716

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.