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Brown Basmati Rice With Sorrel and Lemon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.5228
Energy (kCal)257.14
Carbohydrates (g)25.4615
Total fats (g)14.7489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start the rice cooker. | 2. Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender. | 3. Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water). | 4. Cook till ricer beeps add peas toss and toss with additional butter. | 5. Season with salt and black pepper taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    sorrel leaf 1/2 cup chopped - - - -
    lemon zest 1 teaspoon - - - -
    brown basmati rice 1 cup rinsed - - - -
    pea 1 cup rinsed 41.16 7.399 2.7439999999999998 0.196
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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