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Peas and Rice Salad With Buttermilk Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.5495
Energy (kCal)1807.5448
Carbohydrates (g)102.3781
Protein (g)18.1635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    brown rice 1/2 cup 339.475 70.5312 6.9745 2.96
    mozzarella cheese 1 ounce cubed 91.8524 7.7167 3.8442 5.0661
    balsamic vinegar white 1 tablespoon used - - - -
    buttermilk 2 1/2 tablespoons - - - -
    mayonnaise 1 1/2 1/2 1256.28 0.0 1.2876 139.2
    honey 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 1/2 tablespoons minced 0.9142 0.1053 0.1252 0.0254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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