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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine milk, condensed milk & rice & bring to boil over medium heat. | 2. Reduce heat to maintain a low simmer & cook, stirring occasionally, for 10 minutes. | 3. Add cardamom, vanilla & 2/3 of the apricots, & cook until rice is tender, stirring occasionally, about 10 minutes. | 4. Stir in zest & cream, if using it. | 5. Garnish with pistachios & the remaining apricots, & serve warm or cold. | 6. If serving cold, press parchment/baking paper directly onto surface of pudding to prevent a skin from forming, & chill at least 3-4 hours (or overnight if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
milk	1/2	cup	sweetened condensed	276.0	6.648	2.748	28.608
grain rice	1	cup		-	-	-	-
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
lemon zest	1 -2		minced	-	-	-	-
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
pistachio	1/2	cup	chopped	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.