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Pistachio Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5483
Energy (kCal)1667.846
Carbohydrates (g)103.9928
Protein (g)63.3095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    grain rice 1 cup - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    lemon zest 1 -2 minced - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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