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Anzac Biscuits I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.37
Energy (kCal)1670.4
Carbohydrates (g)240.526
Total fats (g)77.694
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oats, flour, sugar and coconut together. | 2. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup. | 3. Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper). | 4. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 1 cup - - - -
    coconut 3/4 cup flaked 212.4 9.138 1.9980000000000002 20.094
    purpose flour 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden syrup 1 tablespoon - - - -
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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