Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse rice. | 2. Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter. | 3. Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID. | 4. Remove from heat and let sit covered for 10 minutes. | 5. Fluff with a fork. | 6. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender. | 7. Add garlic and mushrooms and cook just until mushrooms are tender. | 8. Add teriyaki and simmer until liquid is absorbed. | 9. Stir vegetables into rice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wild rice	1	cup		571.2	119.84	23.568	1.7280000000000002
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1		pressed	-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
kikkoman teriyaki sauce	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.