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Raisin-Studded Breakfast Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8191
Energy (kCal)620.4048
Carbohydrates (g)105.0612
Total fats (g)16.7539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight. | 2. Remove from fridge and microwave for 1 minute. | 3. Stir. | 4. Microwave two more times for 1 minute, stirring after each time. | 5. Stir in almonds. | 6. Serve and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2/3 cup cooked 382.36 80.5589 7.6156 2.9283
    nonfat milk 2/3 cup 55.5333 8.1013 5.5043 0.1307
    raisin 2 tablespoons seedless 62.2875 16.401 0.6992 0.0949
    cinnamon 1/2 teaspoon ground - - - -
    artificial sweetener - - - -
    almond 1 tablespoon slivered 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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