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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steep the tea bag in 2 cups of boiling water for 4-5 minutes in sauce pan. Discard tea bag, bring water to boil, and add the jasmine rice. | 2. Cover pan, reduce heat to low and cook 15-17 minutes or until rice grains are soft and fluffy and water is absorbed. | 3. Remove rice from pan and allow to cool. | 4. Microwave or steam the green peas just until tender. Drain and rinse with cold water to stop cooking process. Once cooled, toss with the carrots and cooled rice. | 5. *Combine the dressing ingredients in a bowl then toss well with the rice mixture. Transfer to a salad bowl. | 6. Serve chilled or at room temperature. | 7. *Salad dressing can be prepared several hours in advance to allow to marinate if you desire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tea	1	jasmine		-	-	-	-
jasmine rice	1	cup		-	-	-	-
green pea	1	cup		117.45	20.9525	7.859	0.58
carrot	1		sliced	29.52	6.8976	0.6696	0.1728
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
rice vinegar	1/3	cup		-	-	-	-
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.