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Peanut Butter and Chocolate Chip Rice Krispies Balls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.7814
Energy (kCal)2731.4433
Carbohydrates (g)473.6681
Total fats (g)80.6036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. | 2. Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds. | 3. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined. | 4. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english toffee bar 2 chocolate-covered 50.4333 0.0 11.22 0.2833
    rice krispies 2 cups 222.6 49.44 4.68 1.38
    chunky peanut butter 1/2 cup 764.97 22.8201 33.6174 66.3963
    marshmallow 16 1693.44 401.408 19.264 12.544
    chocolate chip 1/4 cup semisweet - - - -
    canola oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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