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The Original Rice Krispies Treats Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0545
Energy (kCal)924.3
Carbohydrates (g)160.1055
Total fats (g)25.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large saucepan over low heat. | 2. Add marshmallows and stir until completely melted. | 3. Remove from heat. | 4. (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.). | 5. Working quickly, add rice krispies cereal, and stir until the cereal is well coated. | 6. Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand). | 7. When the treats are cooled, cut into squares. | 8. Serve, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    marshmallow 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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