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Cherry Fluff Pie With Rice Krispie Crust (No Bake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6818
Energy (kCal)1315.8455
Carbohydrates (g)213.7763
Total fats (g)53.4535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill. | 2. Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder. | 3. In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    chocolate morsel 1 cup semisweet - - - -
    rice krispies 2 cups 222.6 49.44 4.68 1.38
    maraschino cherry 1 jar - - - -
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    cream topping 1 cup whipped thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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