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Macaroni Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.789
Energy (kCal)1261.6727
Carbohydrates (g)32.6347
Total fats (g)69.1041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large bowl. | 2. Refrigerate 1 hour or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 16 ounces 403.4667 0.0 89.76 2.2667
    egg 4 hard-boiled peeled quartered 286.0 1.44 25.12 19.02
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green olive 1/2 cup 403.4667 0.0 89.76 2.2667
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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