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Smoked Salmon Rice Paper Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)569.6446
Energy (kCal)4084.307
Carbohydrates (g)7.5347
Total fats (g)180.0379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta. | 2. Remove from heat, allow to rest a few minutes, drain and place in a bowl. | 3. Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer. | 4. Soak rice paper sheets in warm water a few minutes until soft. | 5. Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind. | 6. Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll. | 7. Lightly pour a little left-over sauce over the top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 4 22.25 0.0 4.95 0.125
    vermicelli rice noodle 25 g 22.25 0.0 4.95 0.125
    salmon 100 smoked 4023.3333 0.0 562.1333 179.6333
    extra virgin olive oil 1 teaspoon 22.25 0.0 4.95 0.125
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    mushroom 2 diced - - - -
    cabbage 1/2 cup diced 11.125 2.5810000000000004 0.5696 0.0445
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    chili sauce 1 tablespoon sweet 15.6975 3.3767 0.4266 0.0512
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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