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New Zealand Pavlova

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.106
Energy (kCal)1086.236
Carbohydrates (g)59.6464
Protein (g)19.7743
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    super fine sugar 1/3 cup 155.6 39.908 0.0 0.0
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    confectioner sugar 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    fruit 2 cups sliced 50.16 11.9064 2.1648 0.3432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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