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Low Carb Nearly Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.7505
Energy (kCal)738.396
Carbohydrates (g)11.1753
Total fats (g)55.7695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients together in a blender and blend until almost smooth. | 2. Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon. | 3. Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups. | 4. Bake at 350°F for 35 minutes. | 5. Serve warm or chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    water 3/4 cup 0.0 0.0 0.0 0.0
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    splenda sugar substitute 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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