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Butter Lime Cilantro Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.48
Energy (kCal)700.5945
Carbohydrates (g)30.973
Total fats (g)54.7259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chopped the cilantro. Mix the melted butter, rice vinegar, lime juice and cilantro to warm, cooked rice, and stir until evenly distributed. | 2. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups cooked 50.4333 0.0 11.22 0.2833
    butter 4 ounces melted 646.38 29.6995 20.1965 54.431999999999995
    cilantro 1 bunch - - - -
    rice vinegar 2 ounces 50.4333 0.0 11.22 0.2833
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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