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Mushroom and Lavender Rice Pilaf (Vegan)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6053
Energy (kCal)354.5782
Carbohydrates (g)23.5079
Total fats (g)28.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the lavender, mustard seeds and fennel seeds in a spice grinder. PULSE until finely ground. | 2. Warm the olive oil in a large skillet over medium heat. | 3. Stir in the rice and shallots; saute for 5 minutes. | 4. Add the mushrooms, sauteeing for about 5 minutes or until golden brown and the liquid from the mushrooms has started to evaporate. | 5. Stir in the salt, pepper and lavender mixture. | 6. If using a rice cooker, transfer the rice mixture to the appliance. Stir in the broth. Cook for 30 minutes or until the rice is tender and the the liquid has completely absorbed. | 7. If using the stove top, stir in the broth, cover the pot, bring to the boil, then reduce to simmer and cook for about 20 minutes or until the liquid has evaporated. | 8. Stir in half of the green onions. | 9. Transfer the cooked rice to a serving platter and garnish with the remaining green onions. If desired, you can garnish the top of the rice with fresh cilantro, too. | 10. Remember: Cooking time varies depending on if you are cooking the rice on the stove top or in a rice cooker. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    culinary 1 tablespoon - - - -
    mustard seed 2 teaspoons tried 20.32 1.1236 1.0432 1.4496
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1/4 diced - - - -
    basmati rice 1 cup rinsed rinsed - - - -
    shallot 1/2 cup peeled diced 57.6 13.44 2.0 0.08
    mushroom 1/4 diced - - - -
    sea salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon cracked 1.4432 0.3677 0.0597 0.0187
    broth 2 cups 23.5 6.016 0.0 0.0
    green onion 1/2 cup 9.585 2.0377 0.3444 0.1668
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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