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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice according to package directions, omitting butter and using only 1 1/2 - 2 cups water. Cool. | 2. Saute mushrooms in butter and sherry. (This step is totally optional). Add to rice mixture. | 3. Add salad dressing to taste. If making the salad in advance, reserve a little salad dressing to add in just before serving. | 4. Mix remaining ingredients and chill. | 5. If making more than a couple of hours in advance, do not add the tomatoes or green onions until right before serving. | 6. The recipe doubles and triples very easily, making it great for entertaining. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain	1	package		-	-	-	-
chicken	2	cups	cooked cut	-	-	-	-
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
cherry tomato	10	halved		-	-	-	-
water chestnut	1	can	drained halved	-	-	-	-
mushroom	1	package	sliced	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sherry	1 -2	tablespoon		-	-	-	-
spinach	1	cup	chopped	6.9	1.089	0.858	0.11699999999999999
girard champagne vinaigrette	1	bottle		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.