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Ginger and Oyster Steamed Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9778
Energy (kCal)1153.8167
Carbohydrates (g)250.5161
Total fats (g)2.349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash rice and drain. | 2. In a measuring cup, add soy sauce first and then water until it reaches 1 2/3 cups. Pour the water mixture into rice. | 3. Continue to add white pepper powder and ginger. Combine well. Cover and set aside for 15 minutes. | 4. Place oysters on top of the rice. Sprinkle rice wine over the oysters. Cook in a rice cooker. When the rice cooker switches to the "warm" setting, let rice rest in it for 10 minutes before uncovering. | 5. Gently stir rice until loose. Sprinkle cilantro and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 2/3 2/3 1125.4167 246.5125 21.9842 2.035
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white pepper powder 1 teaspoon - - - -
    ginger 2 tablespoons sliced 9.6 2.1324 0.2184 0.09
    oyster 2 packages smoked - - - -
    chinese rice wine 1 tablespoon - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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