RecipeDB

Cooking in progress....

Roasted and Curried Butternut Squash Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0479
Energy (kCal)1334.1225
Carbohydrates (g)219.3595
Protein (g)49.7327
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 halved seeded 63.0 16.366 1.4 0.14
    onion 2 peeled quartered 120.0 28.02 3.3 0.3
    head garlic 1 - - - -
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    bay leaf 1 - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    curry powder 1 teaspoon mild 6.5 1.1166 0.2858 0.2802
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt pepper to taste - - - -
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition