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Fall Harvest Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.608
Energy (kCal)2749.56
Carbohydrates (g)504.42
Total fats (g)71.556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, mix cereal with candy corn. | 2. Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth. | 3. Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color. | 4. Stir until thoroughly blended, adding more coloring to achieve desired shade of orange. | 5. Add marshmallow mixture to cereal mixture and stir quickly to combine and coat. | 6. Spread in buttered rectangular pan or dish and press evenly. | 7. While still warm press pumpkin candies into top of the treats. | 8. Refrigerate and cut into squares when cooled. | 9. Recipe may be doubled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice krispies 10 cups 1113.0 247.2 23.4 6.9
    candy corn 2 cups - - - -
    marshmallow cream pumpkin decorative candy 20 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    marshmallow 9 cups 952.56 225.792 10.835999999999999 7.056
    yellow food coloring - - - -
    red food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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