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Peanut Butter Rice Krispies Bars (No-Bake)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.4222
Energy (kCal)4854.807
Carbohydrates (g)683.4528
Total fats (g)215.3926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once. | 2. Stir in vanilla. | 3. Fold in rice cereal and the chopped peanuts until well combined. | 4. Spread into a lightly buttered 13 x 9-inch glass baking dish. | 5. Cover and chill for 1 hour or until set. | 6. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    creamy peanut butter 1 cup 1556.48 43.52 62.6432 138.6752
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    peanut 1 cup chopped salted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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