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Pesto Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3858
Energy (kCal)526.68
Carbohydrates (g)12.7134
Total fats (g)47.376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done. | 2. Alternate Method of cooking:. | 3. Or cook stove top adding 2 cups water to all ingredients. | 4. Bring to boil and lower to simmer cover and cook for 20 minutes. | 5. Fluff with fork and enjoy. | 6. Garnish with pine nuts and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    cherry tomato 1/2 cup quartered - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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