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Lemon Posset

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2774
Energy (kCal)2194.855
Carbohydrates (g)260.8663
Total fats (g)129.9246
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    lemon 3 juiced 3.355 1.0523 0.0534 0.0366
    heavy cream 3 tablespoons 1224.0 9.863999999999999 10.224 129.888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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