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Soft and Chewy Rice Krispies (Crispy) Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0146
Energy (kCal)2132.1893
Carbohydrates (g)407.4572
Total fats (g)58.1051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in a large pan over medium heat. | 2. Melt in marshmallows and stir continuously until smooth. | 3. Add vanilla (be careful it doesn't splash on you). | 4. Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture. | 5. Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    marshmallow 16 ounces 1714.5773 406.4183 19.5045 12.7006
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rice krispies generic 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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