RecipeDB

Cooking in progress....

Peanut Butter Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.9308
Energy (kCal)2189.58
Carbohydrates (g)262.7008
Total fats (g)108.8738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly. | 2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water. | 3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set. | 4. Serve sprinkled with peanuts and whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    golden syrup 1/4 cup - - - -
    peanut butter 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    cinnamon 1/2 - 1 teaspoon - - - -
    milk 1 1/2 cups warmed 828.0 19.944000000000003 8.244 85.824
    milk 1/2 cup evaporated 828.0 19.944000000000003 8.244 85.824
    sultana 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition