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Sausage and Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.0661
Energy (kCal)2116.7191
Carbohydrates (g)185.5582
Total fats (g)109.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice separately. | 2. Cook sausage over low heat in a large skillet; Drain. | 3. To the same skillet, add onions, green bell peppers, and celery. | 4. Cook for 5 minutes. | 5. Stir in soup and cooked rice. | 6. Pour into a greased casserole dish. | 7. Cover and bake at 250°F for about 30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 lb 1047.7996 0.0 67.8121 84.1868
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    white rice 1 cup raw cooked 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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