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Chivey Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2977
Energy (kCal)742.07
Carbohydrates (g)42.4655
Total fats (g)62.3768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter with oil in heavy large saucepan over medium-high heat. | 2. Add onion and saute until golden brown, about 5 minutes. | 3. Mix in rice and saffron. | 4. Add stock and bring to a boil. | 5. Reduce heat to low. | 6. Cover and simmer until all liquid is absorbed, about 35 minutes. | 7. Season with salt and pepper to taste. | 8. Mix in chives and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    grain rice 2 cups - - - -
    saffron thread 1/4 teaspoon crushed - - - -
    broth 5 cups canned 58.75 15.04 0.0 0.0
    salt black pepper ground - - - -
    chive 1/3 cup snipped 4.8 0.696 0.5232 0.1168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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