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Chocolate Frosted Peanut Butter Crispy Rice Cereal Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9908
Energy (kCal)3265.617
Carbohydrates (g)280.0789
Total fats (g)231.354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside. | 2. In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minute. | 3. Reduce heat to low and stir in butter or margarine, peanut butter and vanilla until melted and smooth. | 4. Add in mini marshmallows and stir until blended. | 5. Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined. | 6. Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon. | 7. In a microwave-safe bowl microwave the chocolate chips with shortening on HIGH until melted, removing once to stir. | 8. Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate. | 9. Cut into desired size bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    mini marshmallow 0.5 package - - - -
    rice cereal 5 1/2 cups - - - -
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    chocolate morsel 2 cups semisweet - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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