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Copycat Sizzler Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.5869
Energy (kCal)849.605
Carbohydrates (g)156.8168
Total fats (g)15.6576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT. | 2. Stir in all seasoning powders and rice. | 3. Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir. | 4. Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed. | 5. You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1/4 cup uncooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken bouillon powder 3 tablespoons - - - -
    garlic powder 3 dashes - - - -
    onion powder 3 dashes - - - -
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    lemon juice 1 tablespoon bottled 3.355 1.0523 0.0534 0.0366
    lemon juice 1 teaspoon bottled 3.355 1.0523 0.0534 0.0366
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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