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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the butter, thyme and garlic salt into the rice until mixed. | 2. As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ). | 3. To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top. | 4. As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
thyme	1	tablespoon	ground	7.452000000000001	1.7264	0.24600000000000002	0.2006
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
garlic salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.