RecipeDB

Cooking in progress....

Peanut Butter Rice Krispies Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.8751
Energy (kCal)5200.8389
Carbohydrates (g)779.9428
Total fats (g)233.3641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat corn syrup and sugar. | 2. Add peanut butter and mix. | 3. Remove from flame and add Rice Krispies. | 4. Spread into 9x13-inch pan. | 5. Melt chocolate chips and margarine. Spread over Rice Krispie mixture. | 6. Freeze. Thaw slightly before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    rice krispies 5 cups 556.5 123.6 11.7 3.45
    chocolate 8 ounces bittersweet 1149.876 136.9872 8.8452 77.5656
    margarine 1 ounce 203.8329 0.2551 0.2551 22.8213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition