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Creamy Stove-Top Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4044
Energy (kCal)868.6775
Carbohydrates (g)116.0354
Total fats (g)37.3954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium heavy-bottomed saucepan over medium-low heat. | 2. Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly. | 3. Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste). | 4. Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently. | 5. This will thicken up even more upon standing. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cream half 1 cup 136.88 20.88 6.032 3.248
    cinnamon 1/2 - 1 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    grain white rice 1/2 cup uncooked - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    white sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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