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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked. | 2. 2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for about 2-3 minutes and then add the asparagus until cooked to your liking. Add mushrooms and cook for about 5 more minutes, more or less. | 3. 3. Drain any remaining broth and mix the onion mix with the rice and craisins. | 4. 4. Add vinegar & olive oil, mix well. Then add garlic salt and mix. | 5. 4. If using nuts, place then under a the broiler for a minute or two (watch them carefully so not to burn!) and then add them to the salad. | 6. 5. This dish can be served hot and is also quite tasty cold for a quick leftover dish! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain	2	packages		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2 -4		minced	0.0	0.0	0.0	0.0
asparagus	3	cups	chopped	80.4	15.5976	8.844	0.4824
portabella mushroom	14	ounces	chopped	87.3164	15.3598	8.3744	1.3891
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
garlic salt				-	-	-	-
pine nut	1/2 - 1	cup	sliced	0.0	0.0	0.0	0.0
craisins	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.