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Orange Rice Pudding With Golden Raisins (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3774
Energy (kCal)3043.5
Carbohydrates (g)245.156
Total fats (g)232.8759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy. | 2. Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools. | 3. Before serving, dust lightly with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups low-fat 2208.0 53.184 21.984 228.864
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    grain rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    golden raisin 2/3 cup 332.2 87.47200000000001 3.7289999999999996 0.506
    orange zest 2 teaspoons minced - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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