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Arborio Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1079
Energy (kCal)1347.131
Carbohydrates (g)150.7285
Total fats (g)71.1918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan bring water to boil. | 2. Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed. | 3. Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally. | 4. Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time. | 5. Remove from heat, stir in sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    arborio rice 1 cup - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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