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Chocolate Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.4568
Energy (kCal)5251.7684
Carbohydrates (g)805.6634
Total fats (g)198.0487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot. | 2. Combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving. | 3. Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    baking cocoa 1/4 cup - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    almond nut 1 cup slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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